Moroccan Tagine - Berber Shape

This beautiful tagine has the traditional designs of the Berber style displayed with geometrics and lines. Tagine is a multi-purpose word in Moroccan culture used to describe the earthen, cone-shaped, tabletop cooking vessel used to steam dishes and impart flavor, as well as a category of recipe prepared within the very vessel. Tagines serve as both the cooking vessel and the serving dish for double duty use.  

Clay Cookware for the Win

The reason this cooking method has endured for so long is because tagines allow food to caramelize while cooking and to stay warm for longer when serving. By virtue of slow-cooking meat at low temperatures, effectively braising it until tender, a variety of cuts can be used

Beauty AND function

Our tagine is formed from the rich, red Moroccan soil of Wadi Lan, and then decorated with a lead-free glaze. Add slight splashes of color and Moroccan culture to your dinner table with our traditionally patterned design.

Care:

We recommend to hand-wash due to the porous nature of the terracotta. It is normal to see fine feathering cracks in the glaze.