Berthe Mackerel Fillets in Mustard Sauce

Ready to taste, this Berthe delicacy is a classic combination with a velvety taste. Once synonymous with refinement, which was mandatory at all banquets at European courts, the mustard sauce imparts an intense scent that highlights the mackerel flavors. Made in Portugal.

Ingredients: Mackerel, Water, Mustard Condiment (Water, alcohol vinegar, wheat flour, sugar, salt, mustard flour, turmeric. Thickener: Xanthan gum, spices, caramel coloring. Preservative: Potassium sorbate), Sunflower Oil, Alcohol Vinegar, White Wine, Mustard in Grain (Water, yellow mustard grains, alcohol vinegar, brown mustard grains, and salt), Dijon Mustard (Mustard flour, water, wine vinegar, sugar, and salt), Sugar, Thickener: Xanthan Gum, White Pepper.

From Portugalia Imports