Berthe Spiced Sardines in Olive Oil with Pickles

The Sardine is the reference fish of the Mediterranean diet, being advised by nutritionist for its high Omega 3 content. This canning is therefore a guarantee of healthy eating, which is added for a palate that appreciates more intense sensations, the flavor spicy chili, balanced by the simplicity of olive oil and the more daring of pickles.

Ingredients: Sardines, olive oil, carrot, cucumber, chili, salt, and natural laurel flavoring.

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