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Half Baked Harvest Cookbook


Made famous by her blog of the same name, Tieghan Gerard inspires us with "recipes from her barn in the mountains".  With her folksy style, it's easy to imagine plopping down at her kitchen table to listen to her story while she whips up a healthy and hearty meal. 

"While it might be a trek to reach Tieghan's barn-turned-test-kitchen, her creativity shines here: dress up that cheese board with a real honeycomb; decorate a standard salad with spicy, crispy sweet potato fries; give French onion soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses).  A striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast for your eyes, too.

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